FAT OVERRIDES EFFECTS OF VITAMIN C

Fats in a go through might revoke a protecting goods of antioxidants such as vitamin C. Scientists during a University of Glasgow found which in a participation of lipid a capability of antioxidants, such as ascorbic poison( a active member of vitamin C), to strengthen opposite a era of intensity cancer-forming compounds in a go through is reduction than when no lipids have been benefaction.

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